20 Famous Kolkata Foods That Every Foodie Should Try

Kolkata, often called the cultural capital of India, tantalizes the senses with its rich history, vibrant culture, and, of course, its delectable cuisine. From savory street foods to exquisite sweets, Kolkata’s culinary landscape is as diverse as it is delightful. Here’s a comprehensive guide to the top 20 must-try local foods that every foodie should savor when visiting this charming city.

1. Rosogolla

Kolkata cuisine is incomplete without mentioning the iconic Rosogolla.  These soft, spongy balls of chhena (cottage cheese) soaked in syrup are a delight for those with a sweet tooth. Invented by Nobin Chandra Das, Rosogolla has become synonymous with Bengali sweets. Its delicate texture and harmonious blend of sweetness appeal to both locals and tourists. Whether you enjoy it warm or chilled, Rosogolla is an absolute must-try for anyone with a sweet tooth.

2. Kathi Rolls

A street food classic, Kathi Rolls are a must-try for anyone visiting Kolkata. These delicious wraps are made from paratha bread filled with skewered and roasted kebabs, onions, and a medley of sauces. The choices range from chicken and mutton to paneer and egg. Originating from Nizam’s restaurant, Kathi Rolls have now become a staple in the city’s street food scene. The combination of crispy paratha and succulent fillings makes it an irresistible snack.

3. Macher Jhol

Macher Jhol, a traditional Bengali fish curry, is a staple in many households. Made with fresh fish, tomatoes, potatoes, and a blend of spices, this dish is typically served with rice. The tangy and spicy flavors make it a comforting and satisfying meal. Macher Jhol embodies the simplicity and freshness of Bengali cuisine, with a perfect balance of spices that enhance the natural flavors of the fish.

4. Momos

While Momos may have Tibetan origins, they have been wholeheartedly embraced by Kolkata. These steamed or fried dumplings, stuffed with either meat or vegetables, are commonly served alongside a spicy red chutney, making them a beloved snack among locals. The Kolkata version of Momos is known for its flavorful fillings and tangy, spicy accompaniments. Whether you prefer them steamed or fried, Momos are a delightful treat that showcases the city’s multicultural influences.

5. Kosha Mangsho

Kosha Mangsho is a rich and flavorful mutton curry that is slow-cooked to perfection. The dish is characterized by its thick, spicy gravy and is best enjoyed with steamed rice or luchi (Bengali-style puri). The prolonged cooking method allows the spices to penetrate the meat thoroughly, creating a dish that is rich in aroma and flavor. Kosha Mangsho is a testament to the depth and complexity of Bengali cuisine.

6. Puchka

Known as golgappa in other parts of India, Puchka is Kolkata’s take on this beloved street food. These crispy, hollow puris are filled with a zesty blend of spicy tamarind water, mashed potatoes, and chickpeas, delivering a burst of flavors with every bite. Puchka is more than just a snack; it’s an experience. The vendors, known for their secret spice blends and tangy tamarind water, make each bite an explosion of flavors. Be prepared for a sensory adventure with every puchka you try.

7. Chingri Malai Curry

A luxurious prawn curry cooked with coconut milk, Chingri Malai Curry is a testament to Kolkata’s love for seafood. The creamy and mildly spiced gravy pairs beautifully with steamed basmati rice. The dish combines the sweetness of prawns with the richness of coconut milk, creating a flavor profile that is both exotic and comforting. Chingri Malai Curry is a must-try for seafood enthusiasts.

8. Telebhaja

Telebhaja refers to an assortment of deep-fried fritters that are a popular tea-time snack in Kolkata. Made with vegetables like potatoes, onions, and eggplant, these crispy treats are best enjoyed hot with a cup of chai. Telebhaja stalls are ubiquitous in the city, offering a variety of fritters that are perfect for any time of the day. The crispy exterior and flavorful interior make Telebhaja an irresistible snack.

9. Shukto

Shukto is a traditional Bengali mixed vegetable dish that offers a unique blend of bitter and sweet flavors. Usually cooked with bitter gourd, potatoes, and drumsticks, it’s seasoned with mustard seeds and served alongside rice.. Shukto is usually served at the beginning of a meal and is known for its palate-cleansing properties. The dish is a reflection of the balanced approach to flavors in Bengali cuisine.

10. Mishti Doi

Mishti Doi, a classic Bengali dessert, features sweetened yogurt renowned for its creamy, rich texture. Often served in earthen pots, this dessert is a perfect way to end a meal in Kolkata. The earthen pots impart a distinct aroma to the yogurt, enhancing its flavor. Mishti Doi is a perfect example of how simple ingredients can create a dish that is both elegant and satisfying.

11. Cholar Dal

Cholar Dal, a quintessential Bengali lentil dish, is traditionally made with split Bengal gram (chana dal). This mildly sweet and spicy dal is enriched with the flavors of coconut, ghee, and a medley of spices such as cumin, bay leaves, and cinnamon. Often accompanied by luchi (deep-fried flatbreads) or steamed rice, Cholar Dal is a comforting and hearty dish that epitomizes the richness of Bengali vegetarian cuisine. It’s a must-try for those looking to explore the depth of flavors in Bengali culinary traditions.

12. Beguni

Beguni is a beloved Kolkata street food that consists of slices of eggplant dipped in a gram flour (besan) batter and deep-fried until golden brown. This popular tea-time snack boasts a crispy exterior and a soft, flavorful interior. Best enjoyed hot with a side of mint chutney or ketchup, Beguni is an irresistible treat for anyone who appreciates fried delights. Its simplicity and taste make it a staple during the monsoon season.

13. Mughlai Paratha

Mughlai Paratha is a delicious flatbread that is generously stuffed with a mixture of minced meat (keema), eggs, and a blend of aromatic spices. This hearty and flavorful dish, which originated in the Mughal era, has become a popular street food in Kolkata. Often served with a side of spicy potato curry or fresh salad, the Mughlai Paratha features a crispy, flaky exterior and a savory filling that makes it a satisfying meal. It’s a must-try for those who love rich and flavorful Indian bread.

14. Dimer Devil

Dimer Devil, also known as Egg Devil, is Kolkata’s unique take on the classic deviled egg. This snack consists of a hard-boiled egg enveloped in a spicy minced meat mixture, then coated in breadcrumbs and deep-fried until crispy and golden brown. Typically served with mustard sauce and a side of fresh salad, Dimer Devil is a popular snack that is both filling and flavorful. It’s perfect for those looking to indulge in Kolkata’s vibrant street food culture.

15. Ghugni

Ghugni is a savory and nutritious dish made from dried yellow peas or chickpeas cooked with a blend of spices, tomatoes, and onions. This dish is often garnished with chopped cilantro, green chilies, and a squeeze of lime, enhancing its tangy and spicy flavors. Ghugni is especially favored during the Durga Puja festival and is typically served with puffed rice (muri) or flatbreads. It’s a wholesome and satisfying snack that highlights the versatility of legumes in Bengali cuisine.

16. Fish Fry

Fish Fry is a quintessential Kolkata delicacy that involves marinating fish fillets with spices, coating them in breadcrumbs, and deep-frying until perfectly crispy. This dish is frequently accompanied by a fresh salad and tangy mustard sauce, making it a perfect addition to evening tea. Kolkata’s Fish Fry, typically made with bhetki (barramundi) or rohu fish, is a must-try for seafood lovers looking to experience the city’s culinary delights.

17. Radha Ballavi

Radha Ballavi are delectable stuffed puris filled with a spiced urad dal (black gram) mixture. These soft, fluffy puris are typically enjoyed with cholar dal or a spicy potato curry, making for a hearty and flavorful breakfast or brunch. Known for their rich taste and satisfying texture, Radha Ballavi is a beloved dish in Kolkata’s culinary repertoire, often enjoyed during festive occasions and special Sunday breakfasts.

18. Luchi-Alur Dom

Luchi is a deep-fried flatbread made from refined flour, often paired with Alur Dom, a spicy potato curry. This traditional Bengali pairing is a popular choice for breakfast, celebrated for its straightforward preparation and delightful taste. The fluffy, golden luchis and the rich, spicy alur dom highlight the comfort and satisfaction of Bengali home-cooked food. It’s a must-try for anyone looking to savor authentic Bengali flavors.

19. Patishapta

Patishapta is a traditional Bengali dessert featuring thin crepes made from rice flour, filled with a sweet mixture of coconut, khoya (reduced milk), and jaggery. These soft, delectable rolls are often enjoyed during festivals like Makar Sankranti and Poush Parbon. Patishapta is a delightful end to any meal, providing a taste of Bengal’s rich dessert culture. Its unique texture and flavor make it a beloved treat among Bengalis.

20. Sondesh

Sondesh is a delicate Bengali sweet crafted from chhena (cottage cheese) and sugar, often enhanced with the flavors of cardamom or saffron. Available in various shapes and sizes, Sondesh is a light and delicious treat that is perfect for celebrating special occasions. This iconic Bengali dessert showcases the artistry of Bengali confectionery, making it a must-try for those exploring Kolkata’s sweets.